געפֿילטע פֿיש, stuffed fis (Jewish)
fish, eggs, onions, matzo meal,
Traditionally gefilte fish is cooked and served as egg-shaped patties, like quenelles, but sometimes it is cooked in large logs or blocks and then sliced for serving. It is usually served cold or at room temperature. Each piece may be topped with a slice of carrot, with a horseradish mixture called khreyn on the side.
Due to the previous general poverty of the Jewish population in Europe and especially Eastern Europe, where the dish originated, an economical recipe for the …
Created Jan. 16, 2017 by: eemia21
Chicharros With Onions
Chicharros com cebolada is an Azorean dish. Chicharros are a type of small fish commonly found in the sea around …