pork, spices, garlic, aniseed, black pepper

Fuet is a traditional Catalan sausage made with pork meat in a natural pork casing. This thin, dry-cured sausage is commonly consumed with bread or added to other dishes such as soups and casseroles. Its flavour can vary from mildly spicy to spicy, depending on the seasonings used in its preparation. Fuet is usually flavoured with garlic, aniseed, or black pepper.

Created Oct. 31, 2020 by: atasneem

Related: 1 of 1

Sausage (-Worldwide-)
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, …

Lists including this dish: 1 of 1

Common Food From Catalan 13


by atasneem (0 ) Public: Users can add dishes

Catalonia [kataˈluɲa]) is an autonomous community on the northeastern corner of Spain, designated as a nationality by its Statute of …