Fried Idli


parboiled rice, split black gram skinless (dhuli urad dal), fenugreek seeds (methi dana), salt, dry red chilli, oil, garlic, green chilli, spring onion greens, ginger, vegetable stock, tomato ketchup, salt, vinegar

Crisp fried steam idlis served hot with Sichuan sauce.

Created Aug. 11, 2018 by: anika854

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Idli Sambhar Idly Sambhar (Indian)
The most favorite south Indian dish, common as the breakfast item and served with a combination of chutney and sambar. …

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