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Duck Rice
(Chinese) (Malaysian) (Singaporean) (...)
duck, maltose or honey, rice vinegar, rice
Duck Rice is a meat dish usually consumed by the Chinese community, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and a thick dark sauce; side dishes of braised hard-boiled eggs, preserved salted vegetables, or hard beancurd may be added.
Created Aug. 7, 2018 by: anika854
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