Ding Bian Cuo

鼎邊銼, dǐng biān cuò (Chinese) (Taiwanese)

flour, water, fishballs, onions, garlic, oil

This dish is made by steaming rice paste on the edge of a Chinese wok before it is added to the soup. The soup also contains pork, shrimp, lilies, fungus, mushrooms, dried squid, and shredded bamboo shoots. The soup is delicious and salty.

Created Jan. 15, 2017 by: anika854

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