Dandan Noodles

Dan Dan Noodles, 担担面 (Chinese) (Chinese-Sichuan)

noodles, preserved vegetables, chili oil, sichuan pepper, minced pork, scallions

Dandan noodles is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions served over noodles. Wikipedia

Created May 17, 2018 by: itisclaudio

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Bak Chor Mee (Singaporean)
Typically, the dish is ordered ‘dry’ to savour the full flavours of the sauce and you can choose between chilli …

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