Cinnamon Bun Lussekatter

(Swedish)

saffron, fresh yeast, milk, sugar, flour, butter, flaky salt

The popular pastry is the cinnamon bun, which arguably could be a Swedish favorite.The sticky treat can be served year-round in Sweden and is most often paired with a coffee during the morning or for special occasions.

Created July 15, 2018 by: anika854


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Black Bun is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on …

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