Cifantuan

Cífàntuán, Cífàn, Fàntuán, Chi Faan (Chinese) (Hong Kong) (Taiwanese)

fried dough, glutinous rice, sugar

Cifantuan is a kind of food in Chinese cuisine. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually use for breakfast with sweetened or savory soy milk in some countries.

Created Jan. 31, 2017 by: anika854


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