fried dough, glutinous rice, sugar
Cifantuan is a kind of food in Chinese cuisine. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually use for breakfast with sweetened or savory soy milk in some countries.
Created Jan. 31, 2017 by: anika854
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Photo credit: http://iamfatyu.blogspot.com/2012/12/ci-fan-tuan.html