Cífàn, Fàntuán, Chi Faan (Chinese) (Hong Kong) (Taiwanese)

fried dough, glutinous rice, sugar

Cifantuan is a kind of food in Chinese cuisine. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually use for breakfast with sweetened or savory soy milk in some countries.

Modified Nov. 17, 2020

Created Jan. 31, 2017 by: itisclaudio

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