(Chinese) (Hungarian) (Turkish)

cabbage, rice, milk, onions

It is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, and Iran, as well as West Asia and Northern China. Meat fillings are traditional in Europe, often beef, lamb, or pork seasoned with garlic, onion, and spices. Grains such as rice and barley, eggs, mushrooms, and vegetables are often included. Pickled cabbage leaves are often used for wrapping, particularly in Southeastern Europe. In Asia, seafoods, tofu, and shiitake mushroom may also be used. Chinese cabbage is often ...

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Sept. 11, 2018 - by: itisclaudio

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Stuffed cabbage,Cabbage... (European) (Russian)

Golubtsy is a Russian dish as well as European cuisine.This name usually refers ...

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