Buuz

Бууз (Mongolian)

dough, meat, garlic, salt

Buuz is a type of Mongolian steamed dumpling filled with meat, which is flavoured with onion or garlic and salted. It is traditionally has eaten at home on Tsagaan Sar, the Mongolian New Year.

Created March 19, 2017 by: anika854


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Dumplings Dumpling (-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …

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Buuz

Photo by: anika854 | http://whatscookinginyourworld.blogspot.com/2011/03/day-114…

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