Butter Pepper Garlic Crab


crab, olive oil, butter, ground pepper, cloves garlic, mildly crushed, green chillies, lemon juice, salt

This delicious, simple dish is made by drowning a large crab in a gallon of butter-garlic sauce, which seeps into every nook and cranny and coats every inch of flesh.

Created July 12, 2018 by: anika854

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