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Briouat
(Moroccan)
meat, cheese, lemon, black pepper, herbs, spices
Briouat is a sweet or savory puff pastry. It is part of the Moroccan cuisine. Briouats are filled with meat (mostly chicken or lamb) mixed with cheese, lemon and pepper.
Created March 11, 2018 by: anika854
Related: 2 of 2
Kefta Briouat
Kofta Briouat, Kufta Brio…
(Moroccan)
Briouats are small Moroccan pastries which are stuffed with a variety of fillings and then fried. This Briouat features ground …
Warqa
Moroccan Pastry
(Moroccan)
Warqa is a Moroccan pastry, made in a thin sheet format, such as phyllo pastry is. Compared to phyllo, Warqa …
Photo by: anika854 | https://en.wikipedia.org/wiki/Briouat
