moronga or black pudding, garlic, tortillas, lard, salt, pepper, onions, tomatoes, green chilies, peppermint
Black Pudding Tacos or Moronga Is a Central America and Mexican cuisine. Spices, moronga or black pudding, garlic, tortillas, lard, salt , pepper, onion, tomatoes, green chilies, peppermint for casing for several hours. It is served in a sauce, either chile rojo or chile verd. It is also served in central Mexico as a filling in gorditas and tacos after it has been pan-fried with fresh onions and jalapeño peppers. This sausage is called morcill in the Yucatan Peninsula, and …
Created July 8, 2018 by: anika854
Memelas is the Oaxacan local name for the almost identical sopes and huaraches that are served in other parts of …
by itisclaudio (0 ) Public: Users can add dishes
A list of different types of tacos.