eggplants, herbs, spices, oil, tahini, lemon
Babba ghanoush is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings. It is a typical starter of the regional cuisine, often eaten as a dip with pita bread, and is sometimes added to other dishes.
Created July 26, 2020 by: atasneem
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