Alpaca

(Peruvian)

bay leaf, onions, garlic, salt, alpaca tenderloin, bacon, parsley, red chili pepper sauce, black pepper, meat, potatoes, oil, oregano, paprika, rosemary

Alpaca's lack of greasiness makes for excellent jerky, which coincidentally is another ancient Peruvian culinary innovation.

Created Nov. 28, 2018 by: itisclaudio


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