All Cuisines

200

Tanzanian Cuisine

12 12 3 Tanzania

Tanzania, located on the East coast of Africa, has a cuisine that's been influenced by a number of cultures and flavors. Indian, Middle Eastern, and local African ingredients and cooking techniques are all fused together to form the base of …

Tatar Cuisine

1 1 0 Tatarstan

This cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas.Tatar cuisine was influenced by the surrounding peoples – Russians, Mari, Udmurts, and also peoples of Central Asia, especially Uzbeks. Dishes such as …

Thai Cuisine

139 181 3 Thailand

Thai cuisine is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or …

Thai-isaan Cuisine

12 17 0 Isaan Thailand

The Northeastern area of Thailand is known as Isaan Province (ภาคอีสาน ee-săan). It is surrounded by Laos to the North and East, Cambodia to the South, and Thailand to the West. Isaan is located on the Khorat Plateau with the …

-Tibetan- Cuisine

4 4 1 Tibet

Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal. It reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including other countries India and …

Trinidad And Tobago Cuisine

6 6 1 Trinidadian Trinidad And Tobago

Trinidad and Tobago’s enviable culinary landscape is a gastronomic narrative of flavours, encapsulating mouth-watering street food and fine dining cuisine. The unique cuisine of Trinidad and Tobago is a reflection of the country’s varied cultural influences, which includes Asian, African, …

Tunisian Cuisine

17 17 0 Tunisia

Tunisian cuisine, the cuisine of Tunisia, is a blend of Mediterranean and desert dwellers' culinary traditions. Its distinctive spicy fieriness comes from the many civilizations which have ruled the land now known as Tunisia: Romans, Vandals, Byzantines, Arabs, Spanish, Turkish, …

Turkish Cuisine

143 152 5 Ottoman Turkey

The food of Turkey is the continuation of Ottoman cuisine, which in turn borrowed many elements from Central Asian, Caucasian, Jewish, Middle Eastern, Greek and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those …

Turkmen Cuisine

1 1 0 Turkmenistan

The cuisine of Turkmenistan is similar to that of the rest of Central Asia. Plov (pilaf) is the staple, everyday food, which is also served at celebrations. It consists of chunks of mutton, carrots and rice fried in a large …

Ukrainian Cuisine

14 14 0 Ukraine

Cuisine of the people of Ukraine has had a number of influences including Russian, Polish, German and Turkish. Popular ingredients in the cuisine of Ukraine are meat, mushrooms, vegetables, berries, fruit and herbs. As Ukrainians are extremely hospitable their meals …

Uruguayan Cuisine

9 12 0 Charruan Uruguay

The Cuisine from Uruguay is a fusion of Indigenous Charruan cuisine and the cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from …

Uzbek Cuisine

8 8 0 Uzbekistan

Uzbek cuisine is influenced by local agriculture, as in most nations. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich".[1] Mutton is a popular …

Vanuatu Cuisine

1 1 0 Ni-Vanuatu Vanuatu

This cuisine incorporates fish, root vegetables such as taro and yams, fruits, and vegetables. Most island families grow food in their gardens, and food shortages are rare. Papayas, pineapples, mangoes, plantains, and sweet potatoes are abundant through much of the …

Venezuelan Cuisine

35 46 3 Venezuela

Due to its location in the world, its diversity of industrial resources and the cultural diversity of the Venezuelan people, Venezuelan cuisine often varies greatly from one region to another. Its cuisine, traditional as well as modern, is influenced by …

Vietnamese Cuisine

48 60 1 Vietnam

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngu v?) in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common …

Welsh Cuisine

19 19 2 Wales

Welsh cuisine encompasses the cooking traditions and practices of the country of Wales and the Welsh people. Whilst there are a large number of dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, …

-Worldwide- Cuisine

149 156 33 Global

We include in global cuisine dishes that are present in almost every region of the glove. Most of these dishes were originated a long time ago by ancient cultures and are the base of new dishes

Yemeni Cuisine

29 31 1 Yemen

Yemeni cuisine is entirely distinct from the more widely known Middle Eastern cuisines, and even differs slightly from region to region. Throughout history, Yemeni cuisine has had a little bit of Ottoman influence in some parts of the north, and …

Zambian Cuisine

13 13 1 Zambia

Zambian cuisine is heavily centered around nshima, which is a food prepared from pounded white maize. Nshima is part of nearly every Zambian meal. In addition to nshima, Zambian cuisine includes various types of stew, cooked vegetables and different types …

Zimbabwean Cuisine

12 12 1 Zimbabwe

Zimbabwean cuisine, like that of many other African nations, is based largely on staple ingredients like maize meal. A popular, hearty dinner is pap (maize meal cooked into a porridge-like consistency) with vegetable gravy and meat. This delicious food can …