Cuisines

193

Tunisian Cuisine

Tunisia | 17 dishes, 17 photos

Tunisian cuisine, the cuisine of Tunisia, is a blend of Mediterranean and desert dwellers' culinary traditions. Its distinctive spicy fieriness comes from the many civilizations which have ruled the land now known as Tunisia: Romans, Vandals, Byzantines, Arabs, Spanish, Turkish, ...

Turkish Cuisine

(Ottoman)

Turkey | 117 dishes, 123 photos

The food of Turkey is the continuation of Ottoman cuisine, which in turn borrowed many elements from Central Asian, Caucasian, Jewish, Middle Eastern, Greek and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those ...

Turkmen Cuisine

Turkmenistan | 1 dishes, 1 photos

The cuisine of Turkmenistan is similar to that of the rest of Central Asia. Plov (pilaf) is the staple, everyday food, which is also served at celebrations. It consists of chunks of mutton, carrots and rice fried in a large ...

Ukrainian Cuisine

Ukraine | 14 dishes, 14 photos

Cuisine of the people of Ukraine has had a number of influences including Russian, Polish, German and Turkish. Popular ingredients in the cuisine of Ukraine are meat, mushrooms, vegetables, berries, fruit and herbs. As Ukrainians are extremely hospitable their meals ...

Uruguayan Cuisine

(Charruan)

Uruguay | 9 dishes, 10 photos

The Cuisine from Uruguay is a fusion of Indigenous Charruan cuisine and the cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from ...

Uzbek Cuisine

Uzbekistan | 7 dishes, 7 photos

Uzbek cuisine is influenced by local agriculture, as in most nations. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich".[1] Mutton is a popular ...

Vanuatu Cuisine

(Ni-Vanuatu)

Vanuatu | 1 dishes, 1 photos

This cuisine incorporates fish, root vegetables such as taro and yams, fruits, and vegetables. Most island families grow food in their gardens, and food shortages are rare. Papayas, pineapples, mangoes, plantains, and sweet potatoes are abundant through much of the ...

Venezuelan Cuisine

Venezuela | 36 dishes, 46 photos

Due to its location in the world, its diversity of industrial resources and the cultural diversity of the Venezuelan people, Venezuelan cuisine often varies greatly from one region to another. Its cuisine, traditional as well as modern, is influenced by ...

Vietnamese Cuisine

Vietnam | 45 dishes, 55 photos

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngu v?) in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ...

Welsh Cuisine

Wales | 19 dishes, 19 photos

Welsh cuisine encompasses the cooking traditions and practices of the country of Wales and the Welsh people. Whilst there are a large number of dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, ...

-Worldwide- Cuisine

(Global)

65 dishes, 67 photos

We include in global cuisine dishes that are present in almost every region of the glove. Most of these dishes were originated a long time ago by ancient cultures and are the base of new dishes

Yemeni Cuisine

Yemen | 20 dishes, 22 photos

Yemeni cuisine is entirely distinct from the more widely known Middle Eastern cuisines, and even differs slightly from region to region. Throughout history, Yemeni cuisine has had a little bit of Ottoman influence in some parts of the north, and ...

Zimbabwean Cuisine

Zimbabwe | 2 dishes, 2 photos

Zimbabwean cuisine, like that of many other African nations, is based largely on staple ingredients like maize meal. A popular, hearty dinner is pap (maize meal cooked into a porridge-like consistency) with vegetable gravy and meat. This delicious food can ...