Ukrainian Cuisine

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Kholodets, Holodets, Studen

(Bulgarian) (Russian) (Ukrainian) (0 ) (1 )

Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads. https://en.wikipedia.org/wiki/A…

02:29PM February 11, 2017 - by: itisclaudio

hunter's stew

(Polish) (Ukrainian) (0 ) (1 )

Polish dish of finely chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. The dish is also traditional for Belarusian, Ukrainian and Lithuanian cuisine. Bigos is considered a Polish national dish, which, according to American …

01:57AM January 16, 2017 - by: eemia21

Borsch, Borshch, Borsht, Bortsch

(Polish) (Russian) (Ukrainian) (0 ) (1 )

Borscht is a tart soup popular in several East European cuisines, including Ukrainian, Russian, Polish, Belarusian, Romanian, Lithuanian and Ashkenazi Jewish. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots …

04:28PM May 20, 2016 - by: itisclaudio

Chicken Kyiv

(Russian) (Ukrainian) (0 ) (1 )

Chicken Kiev is a famous traditional dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked. In general, the dish of stuffed chicken breast is …

04:18AM December 03, 2016 - by: itisclaudio

Deruni, Ukrainian Potato Pancakes, Деруни

(Ukrainian) (0 ) (1 )

Deruny are Ukrainian Potato Pancakes prepared from finely grated potatoes and onions, along with eggs and salt. They are a classic dish that moms serve regularly for breakfast, as an appetizer or side dish. Always serve with sour …

01:29PM December 30, 2020 - by: itisclaudio

Cabbage roll, golubtsi

(Ukrainian) (0 ) (1 )

Holubtsi are cabbage rolls, stuffed with rice, meat, mushrooms and sometimes even raisins. The title means “little pigeons”, a nickname for lovers in Ukraine. It is old-fashioned traditional dish which people used to cook many hundreds years ago. …

03:14PM January 22, 2017 - by: eemia21

Kiełbasa

(Polish) (Ukrainian) (0 ) (1 )

Kielbasa is a type of sausage originating across modern-day Poland and Ukraine. The word entered English directly from Polish kiełbasa meaning "sausage". Etymological sources state that originally, the word comes from Turkic kol basa, literally "hand-pressed", or kül …

06:12PM January 21, 2018 - by: itisclaudio

Karavai, Kravai

(Bulgarian) (Polish) (Romanian) (Russian) (Ukrainian) (0 ) (1 )

Korovai is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread.The bread has ancient origins and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat …

10:28AM March 18, 2017 - by: anika854

Kutya

(Belarusian) (Polish) (Russian) (Ukrainian) (0 ) (1 )

Kutia is a cereal dish made with wheatberries, poppy seeds, honey or sugar, various nuts and sometimes raisins and traditionally served in Ukraine, Belarus, Russia and Poland.

06:51AM January 03, 2018 - by: anika854

(Ukrainian) (0 ) (1 )

Kyiv Cake is a brand of dessert cake, made in Kiev, Ukraine since December 6, 1956 by the Karl Marx Confectionery Factory. The cake has become one of the symbols of Kiev city. The cake has two airy …

07:55AM December 03, 2016 - by: itisclaudio

(Ukrainian) (0 ) (1 )

Lvivske Beer is a beer brewed in Ukraine. The ABV is 3,8-8 % and brewed by PJSC Carlsberg Ukraine.

06:44PM April 30, 2021 - by: atasneem

Nalysnyky

(Ukrainian) (0 ) (1 )

Thin pancakes called nalesniki are the most popular dish for Shrovetide. There are various fillings for these pancakes – from sweet cottage cheese or canned berries to fried mushrooms or bryndza. Traditionally, Ukrainians take wheat, buckwheat flour or …

05:41PM December 30, 2020 - by: itisclaudio

Oladyi

(Belarusian) (Russian) (Ukrainian) (0 ) (1 )

This is a small thick pancakes or fritters common in Russian, Ukrainian and Belarusian cuisines. Oladyi are small thick pancakes. They are usually served for breakfast or dessert in Russia. Sometimes fresh or dried fruits are added in …

08:29PM December 04, 2017 - by: itisclaudio

(Bulgarian) (-Eastern European-) (Romanian) (Russian) (Slovenian) (0 ) (1 )

It is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European countries including Ukraine, South Russia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria.

11:28AM March 13, 2018 - by: itisclaudio

Ukrainian minced meat croquettes

(Ukrainian) (0 ) (1 )

Although they were invented in Lithuania, potato zrazy are traditional Ukrainian dish - Ukrainians substantially changed and enriched the recipe. Ukrainian zrazy are stuffed potato, Zrazy are traditionally served with sour cream or tomato sauce for dinner or …

01:15PM January 22, 2017 - by: eemia21

(Belarusian) (Russian) (Ukrainian) (0 ) (1 )

Ryazhenka is a traditional fermented milk product in Belarus, Russia and Ukraine. Ryazhenka is a variety of yogurt which is made from baked milk by lactic acid fermentation.

03:53PM September 17, 2018 - by: itisclaudio

(Ukrainian) (0 ) (1 )

Salo is a Ukraine’s national dish, known as salo. It is best served covered with garlic, onion, and pickles. Ukrainian salo is a unique chaser because it is served in slices with bread, garlic, pickles, while in other …

11:17PM December 18, 2016 - by: anika854

(Ukrainian) (0 ) (1 )

The uzvar is a national Ukrainian beverage, cooked with dried fruits and berries. Moreover, some housewives tend to add species – cinnamon, star anise and nutmeg – that will give the drink an exotic flavor. The main ingredients …

12:35PM April 02, 2018 - by: anika854

Pirohi

(Ukrainian) (0 ) (1 )

Varenyky are dumplings filled with cottage cheese, mashed potatoes, sauerkraut or sometimes with olives, pumpkin, nettle, or strawberries.

01:17PM December 30, 2020 - by: itisclaudio

(Ukrainian) (0 ) (1 )

Walnut stuffed prunes is a simple and delectable Ukrainian dessert. Prunes are stuffed with walnuts and drenched in condensed milk.

05:34PM December 30, 2020 - by: itisclaudio