Thai Cuisine

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Ajad

Ajaad, Ajat, Achad, อาจาด

(Thai) (0 ) (1 )

Ajad is a Thai Cucumber Relish made of pickled vegetables like cucumber and shallots. It used as a condiment to accompany Satay.

09:16AM May 06, 2019 - by: itisclaudio

Basil Fried Rice

Fried Rice with Basil, Khao Pad Horapa, ข้…

(Thai) (0 ) (2 )

Basil fried rice is a version of the traditional fried rice were the basil gives it a special aromatic flavor.

10:22AM December 21, 2019 - by: itisclaudio

Beef Drunken Noodles

Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kim…

(Thai) (1 ) (3 )

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people …

09:28AM June 24, 2016 - by: itisclaudio

Beef Massaman Curry

(Thai) (0 ) (2 )

Massaman Curry is a Thai curry with Indian and Malay influences. This is the beef version

07:01PM April 14, 2019 - by: itisclaudio

Beef Panang Curry

Panaeng, Penang

(Thai) (0 ) (1 )

Type of Thai curry that is generally milder than other Thai curries. It traditionally includes dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts. A …

12:00AM May 12, 2015 - by: itisclaudio

Cendol

lot chong, ลอดช่อง, chè ba màu

(Burmese) (Cambodian) (Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Traditional dessert originating from Indonesia which is popular in Southeast Asia such as : Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

09:19PM July 17, 2016 - by: itisclaudio

Cha Manao

(Thai) (0 ) (3 )

Thai Iced Lime Tea

09:23AM August 31, 2016 - by: itisclaudio

Cha Yen

Thai Iced Tea, ชาเย็น

(Thai) (0 ) (1 )

Cha Yen is a Thai sweet creamy beverage, made with black tea, condensed milk and evaporated milk

08:12PM October 29, 2018 - by: foodmaster

Chicken Drunken Noodles

Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kim…

(Thai) (0 ) (1 )

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people …

09:29AM June 24, 2016 - by: itisclaudio

Chicken Pad Thai

Pad Thai With Chicken

(Thai) (Thai-isaan) (0 ) (1 )

Chicken Pad Thai is the Chicken version of the traditional Pat Thai dish from Thailand. Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is …

10:48AM December 21, 2019 - by: itisclaudio

Chicken Panang Curry

Panaeng, Penang

(Thai) (0 ) (1 )

Type of Thai curry that is generally milder than other Thai curries. It traditionally includes dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts. A …

12:00AM May 12, 2015 - by: itisclaudio

Chicken With Basil

(Thai) (0 ) (1 )

04:07PM February 01, 2017 - by: itisclaudio

Chifles

(Ecuadorian) (Peruvian) (Thai) (0 ) (1 )

Chifles, fried plantain chips, are a side dish, snack food, or finger food of Ecuador, Thailand and northern Perú.

04:38PM January 06, 2021 - by: itisclaudio

Chili Basil Eggplant

(Thai) (0 ) (1 )

08:47PM March 07, 2016 - by: itisclaudio

Crab Fried Rice

ข้าวผัดปู, Kao Pad Bpu

(Thai) (0 ) (1 )

Thai version of fried rice with crab meat as protein.

12:16PM July 08, 2020 - by: itisclaudio

Crispy Chicken

Crispy Basil Chicken

(Thai) (0 ) (1 )

Crispy Chicken is a Thai-style fried chicken and it is best served with Thai sweet chilli sauce and warm sticky rice (which you can steam with a splatter guard). Lately, I’ve been using a dipping sauce made out …

09:22PM November 28, 2018 - by: itisclaudio

Curry Puff

(Indian) (Indonesian) (Malaysian) (Singaporean) (Thai) (0 ) (1 )

A common snack in Southeast Asia, the curry puff is one of several "puff" type pastries with different fillings, though now it is by far the most common. Other common varieties include sardines and onions or sweet fillings …

11:44AM December 17, 2016 - by: anika854

Drunken Noodle

Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kim…

(Thai) (0 ) (4 )

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people …

09:29AM June 24, 2016 - by: itisclaudio

Duck Rice

(Chinese) (Malaysian) (Singaporean) (Thai) (0 ) (1 )

Duck Rice is a meat dish usually consumed by the Chinese community, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps; it can be served simply …

02:18PM August 07, 2018 - by: anika854

Durian

(Thai) (0 ) (1 )

Regarded by many people in southeast Asia as the "king of fruits", the durian is distinctive for its large size, strong odour, and formidable thorn-covered husk. Durian is the fruit of several tree species belonging to the genus …

11:53AM June 15, 2016 - by: itisclaudio