Singaporean Cuisine

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Acar Awak

Acar

(Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. https://en.wikipedia.org/wiki/A…

03:06PM December 03, 2016 - by: eemia21

Apam Balik

Apom Balik, Ban Jian Kuih, Chin Loong Pau…

(Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Apam Balik is a type of griddle pancake common in Southeast Asia. The pancake's batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk, and water.The batter is cooked upon a thick round iron …

05:13PM February 22, 2020 - by: itisclaudio

Bak Chor Mee

(Singaporean) (0 ) (1 )

Typically, the dish is ordered ‘dry’ to savour the full flavours of the sauce and you can choose between chilli or ketchup, and the type of noodles that you would like.

01:42PM August 07, 2018 - by: anika854

Bandung

Sirap Bandung, Air Bandung

(Malaysian) (Singaporean) (0 ) (1 )

Bandung, sirap bandung, or air bandung is a drink popular in Malaysia, Singapore and Brunei. It consists of evaporated milk or condensed milk flavoured with rose cordial syrup, giving it a pink colour. The drink is an adaptation …

01:30PM August 09, 2018 - by: itisclaudio

Bubur Cha Cha

(Malaysian) (Singaporean) (0 ) (1 )

Bubur cha cha is a dessert and breakfast dish in Malaysian cuisine and Singaporean cuisine. Grated coconut, coconut cream and water can be used as additional ingredients.The ingredients are cooked in coconut milk, and the dish can be …

01:43PM August 09, 2018 - by: anika854

Cendol

lot chong, ลอดช่อง, chè ba màu

(Burmese) (Cambodian) (Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Traditional dessert originating from Indonesia which is popular in Southeast Asia such as : Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

09:19PM July 17, 2016 - by: itisclaudio

Char Kway Teow

Char Kuey Teow, Char Kuey Tiau

(Malaysian) (Singaporean) (1 ) (4 )

Char kway teow, literally "stir-fried rice cake strips", is a popular noodle dish from Southeast Asia, notably in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore. Wikipedia

09:52AM November 04, 2019 - by: itisclaudio

Chili Crab

(Singaporean) (0 ) (1 )

Chili Crab is a Singaporean seafood dish popular in Singapore and Malaysia. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce.

11:51PM December 24, 2016 - by: anika854

Chilli Crab

(Singaporean) (0 ) (1 )

Chilli Crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. Despite its name, chilli crab is not a very spicy dish.

03:40PM January 25, 2018 - by: anika854

Chwee Kueh

Chwee Kwee, Chwee Kweh, 水粿

(Chinese) (Singaporean) (0 ) (1 )

To make this dish chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. They are then placed in small cup-shaped containers that look like saucers and steamed, forming a characteristic bowl-like shape …

08:08PM August 14, 2018 - by: itisclaudio

Curry Mee

mee kari, 咖喱面, 咖喱麵, Gālímiàn, 咖喱喇沙, cur…

(Chinese) (Indian) (Indian-Chinese) (Malaysian) (Singaporean) (0 ) (1 )

A dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and …

12:27PM January 22, 2017 - by: eemia21

Curry Puff

(Indian) (Indonesian) (Malaysian) (Singaporean) (Thai) (0 ) (1 )

A common snack in Southeast Asia, the curry puff is one of several "puff" type pastries with different fillings, though now it is by far the most common. Other common varieties include sardines and onions or sweet fillings …

11:44AM December 17, 2016 - by: anika854

Duck Rice

(Chinese) (Malaysian) (Singaporean) (Thai) (0 ) (1 )

Duck Rice is a meat dish usually consumed by the Chinese community, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps; it can be served simply …

02:18PM August 07, 2018 - by: anika854

Fried Carrot Cake

(Malaysian) (Singaporean) (0 ) (1 )

This is a Teochew dish popular in both Singapore and Malaysia. Variants include the ‘black’ version, which has sweet sauce (molasses) added, or a crispy version with the cake fried on top of a beaten egg to create …

12:26PM August 24, 2018 - by: itisclaudio

Hainanese Chicken Rice

海南鸡饭

(Cambodian) (Chinese) (Indonesian) (Malaysian) (Singaporean) (0 ) (3 )

Dish adapted from early Chinese immigrants originally from the Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice most commonly associated with Malaysian, Hainanese and Singaporean cuisines, although it …

05:34PM January 22, 2018 - by: itisclaudio

Hokkien Char Mee

(Malaysian) (Singaporean) (0 ) (1 )

Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujia.its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, …

09:36AM August 24, 2018 - by: itisclaudio

Hokkien Prawn Mee

(Malaysian) (Singaporean) (0 ) (1 )

Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujian (Hokkien) province. In its most common form, the dish consists of egg noodles and rice noodles stir-fried with …

01:56PM August 07, 2018 - by: anika854

Ice Cream Sandwich

(Singaporean) (0 ) (1 )

Ice Cream Sandwiches are a popular dish sold by street vendors operating carts on busy street corners. These carts carry a variety of flavors, including but not limited to vanilla, chocolate, strawberry, coffee, sweet corn, coconut, and durian. …

01:57PM August 09, 2018 - by: anika854

Ketupat

Kupat, Tupat, Topat, Tipat, Patupat, Bugn…

(Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Ketupat is a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch.

07:52AM July 31, 2018 - by: anika854

Kueh Bangkit

Tapioca Cookies, Coconut Cookies

(Chinese) (Malaysian) (Singaporean) (0 ) (1 )

This dish coconut cookie that is a staple at Malaysian holidays and the favorite in a Chinese New Year. Kueh bang it is floral-shaped cookies that are crumbly on the outside and airy on the inside and melt …

04:42AM February 24, 2017 - by: anika854