Palestinian Cuisine

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(Israeli) (Lebanese) (-Middle Eastern-) (Palestinian) (0 ) (2 )

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known …

01:49PM September 17, 2018 - by: itisclaudio

(Egyptian) (Palestinian) (0 ) (1 )

Fatta is an Egyptian famous dish that is mostly eaten during Ramadan. It is also eaten by Palestine people. It is made with beef, herbs, vegetables, spices, and commonly served with side dishes like rice and bread.

12:41AM July 26, 2020 - by: atasneem

(Jordanian) (Palestinian) (0 ) (1 )

Freekeh soup is a Palestine and Jordanian meal that is really healthy. It is prepared with Chicken fillet, vegetables, herbs, spices, yogurt, pita bread chips. It has a beautiful nutty flavor & incredibly easy to make

12:25PM July 26, 2020 - by: atasneem

Mallow Salad, Marva Parviflora, خبيزة

(Jordanian) (Palestinian) (0 ) (2 )

Khobbeizeh is a wild green plant that has traditionally been harvested in the Middle East and Northern Africa. The name of this plant means mallow in Arabic, and it typically refers to little mallow or Marva parviflora. This …

01:06PM July 26, 2020 - by: foodmaster

(Jordanian) (Palestinian) (0 ) (1 )

Maftul is Palestine's popular food. It is also eaten in Jordan. It is prepared with beef, vegetable stocks, herbs, spices, chickpeas.

01:31PM July 26, 2020 - by: itisclaudio

(Lebanese) (Palestinian) (0 ) (1 )

Malfouf salad or cabbage salad is a Lebanese salad, typically consisting of shredded cabbage, lemon juice, olive oil, garlic, salt, and dried mint. It is very easy to make and is very delicious.

02:28PM July 26, 2020 - by: itisclaudio

Muhammar

(Palestinian) (0 ) (1 )

Musakhan is a Palestinian Arab cuisine dish, composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. It is also known as Muhammar . It is the national dish of …

12:21AM July 26, 2020 - by: atasneem