Jamaican Cuisine

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achee and saltfish

(Jamaican) (0 ) (1 )

Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. It is often served with bread, Jamaican fried dumplings or roasted breadfruit. https://en.wikipedia.org/wiki/L…

04:20PM December 25, 2016 - by: eemia21

(-African-) (-Caribbean-) (Jamaican) (0 ) (1 )

Asham is a quick and easy 2 ingredient Caribbean corn based old school snack made from shelled corn that is parched then ground to a fine texture and sweetened to taste.

01:09PM June 21, 2020 - by: atasneem

bami

(Jamaican) (0 ) (1 )

Atraditional Jamaican cassava flatbread descended from the simple flatbread eaten by the Arawaks, Jamaica's original inhabitants. https://en.wikipedia.org/wiki/B…

04:26PM December 25, 2016 - by: eemia21

Patty

(Jamaican) (0 ) (2 )

A Jamaican patty contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is traditionally filled with seasoned ground beef, but fillings can include chicken, pork, …

05:10PM May 20, 2016 - by: lachilena77

Bullah

(Jamaican) (0 ) (1 )

Bulla Cake is a rich Jamaican cake made with molasses and spiced with ginger and nutmeg, sometimes dark-colored and other times light-colored. Bulla are small loaves that are flat and round.

07:09AM May 27, 2017 - by: anika854

(Jamaican) (0 ) (1 )

Busta is one of the most favored Jamaican sweets made from coconut and brown sugar.

01:32PM June 21, 2020 - by: atasneem

(Brazilian) (Cambodian) (Italian) (Jamaican) (Korean) (0 ) (1 )

Korea isn’t the only Asian country in which chicken feet is a popular dish, but they do take a unique approach to preparation that sets Korean chicken feet apart from other variations. After an outer layer of thin …

09:56AM July 07, 2018 - by: anika854

Jamaican coco bread

(Jamaican) (0 ) (1 )

Coco bread is eaten in Jamaica and other areas of the Caribbean. As the name suggests, the bread contains some coconut milk. It is starchy and slightly sweet. It is often split in half and stuffed with a …

04:36PM December 25, 2016 - by: eemia21

Drops

(Jamaican) (0 ) (1 )

Coconut drop, also known as drops, is a Jamaican cuisine dessert made with cut up coconut meat, ginger and brown sugar.

01:42PM June 21, 2020 - by: atasneem

(-Caribbean-) (Jamaican) (0 ) (1 )

Jamaican Cornmeal Pudding is a favorite dessert in Jamaica and throughout other Caribbean Countries. It is a firm type of pudding made with fine yellow cornmeal, coconut milk, spices, and flavors.

01:48PM June 21, 2020 - by: atasneem

Jamaican cow cod soup

(Jamaican) (0 ) (1 )

Cow cod soup is a traditional dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or "cod"). It is traditionally cooked with bananas and scotch bonnet peppers in a white rum-based broth. Cow …

04:44PM December 25, 2016 - by: eemia21

(-African-) (Jamaican) (0 ) (1 )

Curried Goat Stew is a Jamaican and African dish made with goat meat, herbs, spices, vegetables. It is delicious food served during Christmas.

03:06AM July 02, 2020 - by: atasneem

(-Caribbean-) (Jamaican) (0 ) (2 )

Curry Chicken Jamaican style

12:59PM March 22, 2016 - by: itisclaudio

Guizada, grizzada

(Jamaican) (Portuguese) (0 ) (1 )

Gizzada or Grizzada also referred to as pinch-me-round, and known as Guizada in the Portuguese language, is a pastry in Jamaican cuisine and Portuguese cuisine. The tart is contained in a small, crisp pastry shell with a pinched …

02:20PM June 21, 2020 - by: itisclaudio

Hardo Bread

(Jamaican) (0 ) (1 )

Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt, and sugar. …

04:56AM May 17, 2020 - by: anika854

Doctor Bird Cake

(American-Southern) (Jamaican) (0 ) (1 )

A banana-pineapple spice cake that has been a tradition in Southern cuisine since the mid-20th century. The first known publication of the recipe, as written by L.H. Wiggin, was in the February 1978 issue of Southern Living. Created …

12:58PM February 10, 2017 - by: eemia21

Paime, dokunu

(-African-) (-Caribbean-) (Ghanaian) (Jamaican) (0 ) (1 )

Jamaican Blue draws is a simple sweet cornmeal dessert. Jamaican blue draws originated from West Africa. It was called dokunu in Ghana by the Asante tribe. It is made with flour, cornmeal, cane sugar , coconut milk. It …

01:26PM June 21, 2020 - by: itisclaudio

(Jamaican) (0 ) (1 )

Jamaican Fried Snapper is a Jamaican food. It is prepared with Finfish, snapper, salt, pepper, spices, herbs, onion, brown sugar. It is very delicious. Fish is marinated and then fried in oil and served fresh.

01:22AM July 28, 2020 - by: atasneem

(Jamaican) (0 ) (1 )

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes …

09:56PM April 28, 2016 - by: itisclaudio

Ox Tail, Ox-Tail

(-Caribbean-) (Cuban) (Haitian) (Jamaican) (0 ) (1 )

Culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1–1.8 kg) and is skinned and cut into …

03:32PM October 25, 2019 - by: itisclaudio