Jamaican Cuisine

31
Jerk Chicken

(Jamaican) (0 ) (1 )

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes …

09:56PM April 28, 2016 - by: itisclaudio

Ōmi Beef

近江牛, Ōmi Ushi, Ōmi Gyū

(Jamaican) (0 ) (1 )

Ōmi beef is wagyū (Japanese beef) originating in the Shiga Prefecture, Japan. Ōmi means Ōmi Province, predecessor of Shiga. Ōmi beef is generally considered one of the three top brands, along with Kobe beef and Matsusaka beef. Ōmi …

07:43PM January 22, 2021 - by: itisclaudio

Oxtail

Ox Tail, Ox-Tail

(-Caribbean-) (Cuban) (Haitian) (Jamaican) (0 ) (1 )

Culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1–1.8 kg) and is skinned and cut into …

03:32PM October 25, 2019 - by: itisclaudio

Pan Bon

(-Caribbean-) (Costa Rican) (Jamaican) (0 ) (1 )

Pan Bon is a dark, sweet Caribbean bread served in Costa Rica that is often full of candied fruit such as raisins. In Jamaica, where this type of sweet bread is also popular, it is known as a …

12:27AM November 22, 2020 - by: atasneem

Peg Bread

(Jamaican) (0 ) (1 )

Peg bread is a traditional Jamaican and West Indian bread type. It is usually served along with tea in the morning

06:01AM May 14, 2020 - by: anika854

Red Stripe Beer

(Jamaican) (0 ) (1 )

Red Stripe is a Jamaican beer of the "pale lager" style with 4.7% ABV and 17 IBU. Brewed by Desnoes & Geddes in Jamaica.

11:44AM February 22, 2019 - by: itisclaudio

Rum

(Jamaican) (0 ) (1 )

Rum is a distilled alcoholic drink made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. Wikipedia

09:43PM December 03, 2018 - by: itisclaudio

Rum Cake

(-Caribbean-) (Jamaican) (0 ) (1 )

Type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months …

12:29PM July 27, 2016 - by: itisclaudio

Sweet Potato Pudding

Jamaican Sweet Potato Pudding, Hell A Top…

(Jamaican) (0 ) (1 )

Sweet potato pudding is a traditional Jamaican dessert made by combining grated sweet potatoes with coconut milk, sugar, and spices, then baking the mixture until firm and richly caramelized. The dish is known for its dense, moist texture …

02:07PM June 21, 2020 - by: itisclaudio

Tamarind Balls

(-Caribbean-) (Jamaican) (0 ) (1 )

Tamarind balls are Jamaican Caribbean dessert tiny, sweet, sometimes spicy treats that are favorites throughout the Caribbean. Tamarind balls are made with tamarind pulp that is coated with sugar. This dessert can also be served as a snack

01:59PM June 21, 2020 - by: atasneem

Toto

(-Caribbean-) (Jamaican) (0 ) (2 )

Jamaican Toto is usually served as a snack or a dessert and is typically served at family gatherings. It is prepared with shredded coconut, flour, brown sugar baking powder, baking soda, and coconut milk. A very easy Jamaican …

01:54PM June 21, 2020 - by: itisclaudio