Italian-American Cuisine

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Utica Riggies

(Italian-American) (0 ) (1 )

An Italian-American pasta dish native to the Utica-Rome area of New York State. It is a pasta-based dish usually consisting of chicken, rigatoni and hot or sweet peppers in a spicy cream and tomato sauce, although many variations …

08:32PM February 20, 2017 - by: itisclaudio

Salsiccia

(American) (Italian-American) (0 ) (1 )

In the United States, Italian sausage most often refers to a style of pork sausage noted for being seasoned with fennel or anise as the primary seasoning.

02:49PM September 10, 2018 - by: itisclaudio

(Italian) (Italian-American) (0 ) (1 )

Marinara sauce is an Italian tomato sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives, spices, and a dash of wine. This sauce is …

09:46AM October 02, 2017 - by: itisclaudio

(American) (Italian-American) (0 ) (1 )

Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. Wikipedia

03:48PM October 12, 2021 - by: itisclaudio

(Italian-American) (0 ) (1 )

New York-style pizza is characterized by large hand-tossed thin-crust pies, often sold in wide slices to-go. Distinguished by being light on the tomato sauce, it has crust which is crisp along its edge yet soft and pliable enough …

12:00AM May 18, 2015 - by: itisclaudio

(Italian-American) (0 ) (1 )

12:00AM May 18, 2015 - by: itisclaudio

(Italian-American) (0 ) (1 )

Utica greens is an Italian American dish made of hot peppers, sauteed greens, chicken stock or broth, escarole, cheese, pecorino, breadcrumbs and variations of meat and prosciutto. https://en.wikipedia.org/wiki/U…

04:24AM February 05, 2017 - by: eemia21