Indian Cuisine

263

Bal Mithai

बाल मिठाई

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(Indian)

It is cooked khoya covered in sugar balls. That is a whole lot of sweet , and is a popular sweet from the Himalayan state of Uttarakhand in India.

11:32AM January 05, 2017 - by: anika854

Balushahi

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(Bangladeshi) (Indian) (Pakistani)

It is a traditional dessert in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry ...

09:24AM December 03, 2016 - by: anika854

Banana Chip

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(Indian) (Indonesian)

It is a dried slice of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and ...

04:20PM March 28, 2018 - by: anika854

Barfi

Burfi, Burfee, Borfee

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(Indian)

It is a dense milk based sweet confectionery from the Indian Subcontinent, a type of mithai. The main ingredients of plain barfis include condensed milk and sugar.

09:13AM March 21, 2017 - by: anika854

Basundi

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(Indian)

It is an Indian dessert mostly in Gujarat, Maharashtra and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name "rabri".It is often made ...

03:19PM December 17, 2016 - by: anika854

Batata Vada

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(Indian)

It is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. Batata vada is typically served very hot with green chillies and chutneys of various types.

12:55PM January 18, 2018 - by: anika854

Beans Usili

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(Indian)

Green beans cooked with spiced toor dal

06:23PM January 07, 2018 - by: wanderlust

Bebinca

Bibik

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(Indian)

It is a type of pudding and a traditional Goan dessert. Traditional Bebinca has seven layers. The ingredients include plain flour, sugar, ghee (clarified butter), egg yolk, and coconut milk.

09:12AM January 04, 2017 - by: anika854

Bengali Dal Bori

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(Indian)

Ingredients 2 cups masoor dal ½ tsp salt ½ tsp kalonji 2 Tbsp oil Method Begin by washing the dal properly, and then soak it for at least six hours, and more if necessary. Once that's done, grind the dal really well. While it was ...

06:47PM November 21, 2016 - by: Meenamani

Bengal Potatoes

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(Indian)

It is a popular Indian breakfast. Potatoes that are baked in spices, peppers and curry, and then battered and deep-fried.

01:08PM January 18, 2018 - by: anika854

Besan Ladoo

Besan ke Laddu

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(Indian)

Besan Ladoo are ball shaped sweets from India, made for most festivals and celebrations.

04:23PM October 19, 2017 - by: itisclaudio

Besan Omelet

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(Indian)

A simple and easy spiced pancake prepared from gram flour.

07:38PM August 11, 2018 - by: anika854

Bhakri

bhākrī

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(Indian)

It is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. Bhakri is served with curd, chutney, baingan bharta, vegetables, and rice. It is made mostly from Wheat flour, jowar flour, bajra ...

03:19PM January 25, 2017 - by: itisclaudio

Bhatura

bhatoora

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(Indian)

Deep fried wheat flour dough

01:06AM November 20, 2017 - by: itisclaudio

Bhelpuri

Bhel Puri

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(Indian)

Bhelpuri (Marathi भेळ) is a savoury snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce. https://en.wikipedia.org/wiki...

07:18PM June 24, 2016 - by: itisclaudio

Bhel Puri

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(Indian)

India snak

06:10PM May 29, 2016 - by: itisclaudio

Bhendi Fry

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(Indian)

It is stir-fried okra (ladies' finger) that is slit and stuffed with spice mixes such as garam masala and other locally available ground spices.

11:19PM September 11, 2018 - by: itisclaudio

Bhuna

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(Bangladeshi) (Indian)

Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil, often until they have formed a paste. For many people, however, the term bhuna is used to refer to a curry dish which has been prepared using these fried ...

02:38PM May 30, 2017 - by: itisclaudio

Bhutte Ka Kees

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(Indian)

It is a popular street food of Madhya Pradesh and an Indian street food. An easy to make & delicious. The recipe features grated corn cooked with all the necessary Indian spices and then simmered in milk to add a slightly sweet taste. Green chilies ...

10:22AM March 29, 2018 - by: anika854

Biryani

biriyani, biriani

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(Indian)

Indian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. It is generally made with spices, rice, and meat

01:18AM November 13, 2016 - by: itisclaudio