Indian Cuisine

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Aloo Paratha

Aloo Parantha

(Indian) (0 ) (1 )

Aloo Paratha is a bread dish originating from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo parathas consist of …

06:22PM May 02, 2018 - by: itisclaudio

Aloo Tikki Chaat

(Indian) (0 ) (2 )

Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces

07:09PM May 02, 2016 - by: itisclaudio

Andhra Chicken Curry

Andra Chicken Curry

(Indian) (0 ) (3 )

Andhra Chicken Curry is one of the most famous traditional chicken curry in the Andhra region. It is composed of chicken pieces simmered in a broth of ground spices. The secret to this curry is the perfect masala …

06:46PM February 04, 2017 - by: itisclaudio

Appam

Aappam

(Indian) (0 ) (1 )

Type of pancake made with fermented rice batter and coconut milk. It is a common food in the South Indian state of Kerala. It is also popular in Tamil Nadu and Sri Lanka.[6] It is eaten most frequently …

06:15AM July 20, 2015 - by: itisclaudio

Arbi Fry

Colocasia Fry, Kachalu Fry, Dry Arbi, Suk…

(Indian) (0 ) (1 )

Arbi Fry is a simple yet tasty dish. It is one of those delicacies which do not require much preparation or ingredients. Pair it with Indian bread like roti or paratha and any dal (lentils) or kadhi and …

03:10AM January 22, 2021 - by: geetakiduniya

Assam Tea

(Indian) (0 ) (1 )

Assam Tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica. This tea, most of which is grown at or near …

10:19PM January 05, 2018 - by: itisclaudio

Atta Ladoo

Gond Ke Ladoo

(Indian) (0 ) (1 )

Atta ladoo or gond ke ladoo are round or sphere-shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. To give extra crunch and enhance …

03:09AM September 04, 2020 - by: atasneem

Atte Ka Halwa

Kada Prasad

(Indian) (0 ) (1 )

Atte Ka Halwa is a traditional Indian dessert made of whole wheat flour. The flour is roasted in ghee (clarified butter) and then mixed with sugar. Atte Ka Halwa is often cooked during Navratras, an Indian Festival. It …

03:05AM September 04, 2020 - by: itisclaudio

Awan Bangwi

(Indian) (0 ) (1 )

This is definitely one of the most unique dishes that hail from India. Made of sticky rice, Awan Bangwi is made only in Tripura. It is made by mixing rice, cashews sauteed in ghee, raisins, and this mixture …

06:27AM January 05, 2017 - by: anika854

Badam Barfi

Badam Katli

(Indian) (0 ) (1 )

Badam barfi is an Indian sweet recipe prepared with powdered sugar, almond, water, pista, ghee. It is typically served as a dessert after full course meal and even prepared during festivals.

02:15PM August 16, 2020 - by: atasneem

Badam Chutney

(Indian) (0 ) (1 )

Badam chutney is an Indian dish. The chutney is made Almonds, capsicum, onions, tamarind. It is very delicious. It is served with rice , idli, dosa, paratha, etc.

01:46AM August 22, 2020 - by: atasneem

Badam Kheer

Badaam Kheer

(Indian) (0 ) (1 )

This sweet dish is popular among several states in the north of India, but it is the mostly made in Punjab. Badaam Kheer is made using almonds, condensed milk, sugar, and saffron.

11:23PM September 11, 2018 - by: itisclaudio

Baingan Bharta

(Bangladeshi) (Indian) (Pakistani) (-Punjabi-) (0 ) (1 )

Baingan Bharta is a South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh. Baingan Bharta is a vegetarian dish that …

07:42PM April 16, 2018 - by: itisclaudio

Baingan Ki Sabji

Baingan Ki Sabzi, Brinjal Sabji

(Indian) (0 ) (1 )

Baingan ki sabji is a simple dry brinjal preparation of fried eggplant cooked in masala seasoned with Indian flavors. This sukhi baingan masala is a tasty side dish for chapati or roti.

04:16AM September 14, 2021 - by: geetakiduniya

Bal Mithai

बाल मिठाई

(Indian) (0 ) (1 )

It is cooked khoya covered in sugar balls. That is a whole lot of sweet , and is a popular sweet from the Himalayan state of Uttarakhand in India.

06:32AM January 05, 2017 - by: anika854

Balushahi

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Balushahi is a traditional dessert in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi is a famous sweet of Harnaut of South Bihar. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and …

04:24AM December 03, 2016 - by: anika854

Bamboo Chicken

(Indian) (0 ) (1 )

Bamboo chicken is a chicken curry prepared by stuffing the chicken in the bamboo shoot and then cooked on charcoal. Bamboo chicken is an oil free and nutritionally rich dish. Wikipedia

01:00PM July 14, 2020 - by: itisclaudio

Bamboo Shoot Curry

Tama Curry

(Indian) (0 ) (1 )

Bamboo Shoot Curry also is known as Tama curry is a northeast Indian dish particularly in Sikkim. It is prepared with bamboo shoots, turmeric powder, methi seeds, red chilly. It is usually served with rice. It is mostly …

01:46AM July 21, 2020 - by: atasneem

Banana Chip

(Indian) (Indonesian) (0 ) (1 )

Banana Chip is a dried slice of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). They can be covered with sugar or honey and have a sweet taste, or they …

11:20AM March 28, 2018 - by: anika854

Barfi

Burfi, Burfee, Borfee

(Indian) (0 ) (1 )

Barfi is a dense milk based sweet confectionery from the Indian Subcontinent, a type of mithai. The main ingredients of plain barfis include condensed milk and sugar.

04:13AM March 21, 2017 - by: anika854