Eritrean Cuisine

6
Asida

عصيدة‎, ‘aṣīdah, Aseeda

(Algerian) (Eritrean) (Ethiopian) (Indonesian) (Kuwaiti) (0 ) (1 )

Asida is a dish with origins from Arabia, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern …

07:47AM January 05, 2018 - by: itisclaudio

Fata

(Eritrean) (0 ) (1 )

Fata is spicy tomato and bread salad typically consists of minced onions, garlic, diced tomatoes, oil, tomato paste, cayenne pepper, allspice, and pieces of crusty bread. The whole salad is usually dressed with full-fat yoghurt, providing refreshment and …

12:40AM November 08, 2020 - by: atasneem

Hamli

(Eritrean) (0 ) (1 )

Hamli is a traditional African dish originating from Eritrea. It consists of sautéed collard greens. They are first steamed until tender, then sautéed with a mix of garlic, cilantro, oil, onions, parsley, and tomatoes. The dish is sautéed …

12:29AM November 08, 2020 - by: atasneem

Kulwa

(Eritrean) (0 ) (1 )

Kulwa is a popular Eritrean dish consisting of a lamb or beef chunks fried with berbere spices, ghee, tomatoes, and onions. The dish is traditionally served with rice or injera flatbread on the side, used for mopping up …

12:46AM November 08, 2020 - by: atasneem

Zigini

(Eritrean) (0 ) (1 )

Zigini is a spicy stew prepared with berbere spices and beef or lamb cubes. The stew is usually served with a flatbread called Injera. It is one of the traditional stew of Eritrea.

11:42PM November 27, 2020 - by: atasneem

Zigini With Injera

(Eritrean) (0 ) (1 )

Zigini with injera is a traditional Eritrean dish consisting of two elements – zigini, a spicy stew prepared with berbere spices and beef or lamb cubes, and injera, a flatbread cooked on a griddle or a stone. In …

12:34AM November 08, 2020 - by: atasneem