Canarian Cuisine

5

Cheese Paste

(Canarian) (0 ) (1 )

The almogrote recipe will enable you to enjoy one of the lesser known flavours of the Canary Islands.It is spread on toasted bread and is an excellent aperitif with a glass of wine.

01:25PM July 15, 2018 - by: anika854

(Canarian) (0 ) (1 )

Caldo de papas is a hearty soup hailing from the Canary Islands. It is made with a combination of onions, potatoes, tomatoes, bell peppers, cilantro, saffron, and eggs. The soup is slowly simmered until the potatoes are fully …

12:26PM October 25, 2020 - by: atasneem

(Canarian) (0 ) (1 )

It is the Canarian name for flour made from roasted grains (typically wheat or certain varieties of maize) or other starchy plants (e.g. beans and, historically, fern root), some varieties containing a little-added salt.

05:26AM February 11, 2018 - by: anika854

Red Mojo

(Canarian) (0 ) (1 )

Mojo Rojo or red mojo is a flavorful Spanish sauce that is especially popular in the Canary Islands. It is believed that it has origins in Spanish cuisine, which was heavily influenced by the Moors. The sauce usually …

12:23PM October 25, 2020 - by: atasneem

Green Mojo

(Canarian) (0 ) (1 )

Mojo Verde or green mojo is a flavorful sauce that is especially popular in the Canary Islands. It consists of coriander, parsley, green peppers, olive oil, vinegar, garlic, and sea salt. The sauce is typically served with a …

12:28PM October 25, 2020 - by: atasneem