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The almogrote recipe will enable you to enjoy one of the lesser known flavours of the Canary Islands.It is spread on toasted bread and is an excellent aperitif with a glass of wine.
Caldo de papas is a hearty soup hailing from the Canary Islands. It is made with a combination of onions, potatoes, tomatoes, bell peppers, cilantro, saffron, and eggs. The soup is slowly simmered until the potatoes are fully …
It is the Canarian name for flour made from roasted grains (typically wheat or certain varieties of maize) or other starchy plants (e.g. beans and, historically, fern root), some varieties containing a little-added salt.
Mojo Rojo or red mojo is a flavorful Spanish sauce that is especially popular in the Canary Islands. It is believed that it has origins in Spanish cuisine, which was heavily influenced by the Moors. The sauce usually …
Mojo Verde or green mojo is a flavorful sauce that is especially popular in the Canary Islands. It consists of coriander, parsley, green peppers, olive oil, vinegar, garlic, and sea salt. The sauce is typically served with a …
Spaghetti Puttanesca
(Italian)
Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the …
kahvalti
(Turkish)
kahvalti is a traditional Turkish breakfast spread that included breads, cheese, olives, jams, salads and a choice of eggs.
Americano coffee
Caffè Americano
(American)
An Americano is a type of coffee drink that is traditionally prepared by adding hot water to a shot of …
