Bulgarian Cuisine


(Bulgarian) (Serbian) (0 ) (1 )

Slatko is a thin fruit preserve made of fruit or rose petals in Serbian and Bulgarian cuisine. Almost any kind of fruit can be used, like wild strawberry, blueberry, plum and cherry.

03:33PM January 31, 2018 - by: anika854

tarathor, taratur, ttalattouri

(Bulgarian) (-Eastern European-) (0 ) (1 )

Tarator is a soup, appetizer, or sauce found in the cuisines of Eastern Europe. It generally includes ground walnuts, garlic, and yogurt or tahini, and often cucumber, herbs, and vinegar or lemon juice.

04:10PM August 14, 2018 - by: itisclaudio