-Tibetan- Cuisine4 |
Tsampa Balep, Tibetan Flatbread
(-Tibetan-) (0 ) (1 )
Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat, and relatively easy to make.The ingredients are tsampa (barley flour), water, and baking powder. It is cooked in a frying …
04:28AM May 11, 2020 - by: anika854
Lafing
(-Tibetan-) (0 ) (1 )
Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. Laping is a street food. It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are …
03:18PM September 17, 2018 - by: itisclaudio
mog mog, dumpling
(Indian) (Nepalese) (-Tibetan-) (1 ) (1 )
Momo is a type of steamed bun with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as Sikkim state and Darjeeling district of India. It …
02:11PM February 14, 2017 - by: itisclaudio
Shabhaley
(-Tibetan-) (0 ) (1 )
Tibetan dish of bread stuffed with seasoned beef and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.
09:10PM November 29, 2016 - by: itisclaudio
