-Levantine- Cuisine

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Stuffed Squash

Punjene Tikvice, Kabak Dolması, Kungulles…

(Balkans) (Egyptian) (-Levantine-) (Turkish) (0 ) (1 )

Stuffed Squash is a dish of the region of the former Ottoman Empire from the Balkans to the Levant, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat …

01:18PM January 28, 2018 - by: anika854

Tabbouleh

(Lebanese) (-Levantine-) (0 ) (1 )

Tabbouleh is Levantine vegetarian dish (sometimes considered a salad) traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. Some variations add garlic or lettuce, or use couscous …

10:18PM January 05, 2018 - by: itisclaudio

Tahini

Tahina

(Greek) (Iranian) (Israeli) (Lebanese) (-Levantine-) (0 ) (1 )

This is a condiment made from toasted ground hulled sesame seeds.

03:36PM September 16, 2016 - by: itisclaudio

Toum

toumya

(Egyptian) (Lebanese) (-Levantine-) (0 ) (1 )

This is a garlic sauce. It is used as a dip, especially with French fries and chicken, and in Levantine sandwiches, especially those containing chicken.

03:41PM September 16, 2016 - by: asma