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Bariis is a traditional Spiced Somali Rice dish. The name Isku-dheh karis literally means "cooked mixed together", therefore it is sometimes used to more broadly refer to other grain-derived crops that require similar cooking. Hence the more specific …
Sabaayad is a flatbread, the Somali version of chapati. It is yet another Somali dish which can be eaten for breakfast, lunch or dinner. If paired together sabaayad and a dried meat delicacy to make a breakfast on …
Shaah is a Somali spice tea. It is prepared with milk, sugar, tea bags, cinnamon sticks, cardamom seeds, cloves. It is usually enjoyed with the morning breakfast.
Bakmi
(Indonesian)
Bakmi means "meat noodles" and it is a wheat based noodle dish that is very common in Southeast Asia.
Mie Goreng
Mie Goreng, Mi Goreng, Ba…
(Indonesian)
Mie goreng means fried noodles and it is an Indonesian style of often spicy fried noodle dish, common in Indonesia …
Semur
Smoor
(Indonesian)
Semur is an Indonesian type of meat stew. Beef is braised in thick brown gravy commonly found in Indonesian cuisine. …
Opor Ayam
(Indonesian)
Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture includes …