Namibian Cuisine
(Namibia)
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The gastronomy of Namibia is mostly based on meat, indeed, an almost infinite variety of meats. In Namibia, they make numerous dishes with ostrich, antelope, zebra, giraffe, oryx, kudu, lamb, and beef.
The way of cooking the meat is generally to grill it, and then to dress it with rich and tasty sauces. You will also find famous British Fish & Chips and German sausages throughout the country.
https://www.exoticca.com/us/africa/south-africa/namibia/gastrono…
