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218

(Sri Lankan)

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This series of lists pertains to breakfast foods and beverages popular in the Sri Lanka.

(Venezuelan)

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List of dishes, foods, and beverages that are normally consumed for breakfast in Venezuela.

(Cypriot)

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List of traditional fast food dishes that is sold at food stalls and cookshops in Cyprus.

(-Worldwide-)

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Shrovetide, also known as the Pre-Lenten Season, is the Christian period of preparation before the beginning of the liturgical season of Lent.

(-Worldwide-)

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A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region. Often this is because of unusual flavors or characteristics or because it is rare or expensive compared to standard staple foods. This …

(Indian)

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Diwali is a Hindu festival of lights, held in the period October to November. It is particularly associated with Lakshmi, the goddess of prosperity, and marks the beginning of the fiscal year in India. This is a list of food and dishes eaten during the festival.

(-Worldwide-)

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Dishes eaten during Holy Week around the world