• Cypriot Cuisine

  • (Cyprus)

  • 10 10

Cuisine of Cyprus and is closely related to Greek and Turkish cuisine; it has also been influenced by Byzantine, French, Italian, Catalan, Ottoman and Middle Eastern cuisines.

Frequently used ingredients are fresh vegetables such as zucchini, green peppers, okra, green beans, artichokes, carrots, tomatoes, cucumbers, lettuce and grape leaves, and pulses such as beans (for fasolia), broad beans, peas, black-eyed beans, chick-peas and lentils. Pears, apples, grapes, oranges, Mandarin oranges, nectarines, mespila, blackberries, cherries, strawberries, figs, watermelon, melon, avocado, citrus, lemon, pistachio, almond, chestnut, walnut, hazelnut are some of the commonest of the fruits and nuts.

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Dishes: 7 / 10

Lokma

(0 ) Zalabyieh, Loukou... (Cypriot) (Egyptian) (Greek)

These are pastries made of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkled ...

Afelia

(0 ) Pork in Coriander... (Cypriot) (Greek)

Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) ...

Sheftalia

(0 ) (Cypriot)

It's a traditional Cypriot type of crépinette, or sausage parcel. The filling is usually composed of parsley.

Oven Macaroni

(0 ) (Cypriot)

It's a traditional ish of Cypriot made with Cheddar cheese.

Fakes

(0 ) (Cypriot)

This vegetarian dish oozes with protein and comprises fried onions, rice and brown lentils.

Koubes

(0 ) (Cypriot)

It's originate from the Cypriot region, and are basically a torpedo-shaped croquette. The outer shell is made of bulgar and ...

Louvi

(0 ) (Cypriot)

It's a simple and healthy traditional dish of Cypriot made with black-eyed beans, chard, salt, pepper, olive oil, spinach.

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