Kulin

(Croatian) (Serbian)

meat, garlic, spice

It is a type of flavoured sausage made of minced pork that is traditionally produced in Croatia and Serbia. The meat is low-fat, rather brittle and dense, and the flavour is spicy with the hot red paprika bringing it aroma and colour, and garlic for additional spice.

Dec. 23, 2017 - by: anika854


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