Kulen

Kulin (Croatian) (Serbian)

meat, garlic, spice

Kulen is a type of flavoured sausage made of minced pork that is traditionally produced in Croatia and Serbia. The meat is low-fat, rather brittle and dense, and the flavour is spicy with the hot red paprika bringing it aroma and colour, and garlic for additional spice.

Created Dec. 23, 2017 by: anika854


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Kulen

Photo by: anika854 | https://en.wikipedia.org/wiki/Kulen

Lists including this dish: 2 of 2

Croatian National Dishes 5

(Croatian)

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List of Croatian National Dishes: Zagorski Štrukli, Mlinci, Brudet, Kulen, and Istrian stew

Brudet

Brodet, Brodeto (Croatian)

Istrian Stew

Jota (Croatian)

Zagorski Štrukli

(Croatian)

Kulen

Kulin (Croatian) (Serbian)

National Dishes By Country 298

(-Worldwide-)

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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …

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