Spanish omelette,tortilla española

(Spanish) (-Vegetarian-)

egg and potatoes.

It is a traditional dish from Spanish cuisine.It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.

Dec. 16, 2016 - by: anika854


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Bauernfruhstuck

Bauernfrühstück (German)


Lists including this dish: 1 of 1

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by anika854 (0 ) | Public: Users can add dishes

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