• Spanish Cuisine

  • (Spain)

  • 89 94

Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country, as well by the subsequently colonized regions.

Edit Cuisine Add New Cuisine Add new "Spanish" Dish

Dishes: 7 / 89

Gambas Al Pil Pil

(0 ) Shrimps in garlic (Chilean) (Spanish)

The gamba shrimp comes from Spain, however the Chilean way of preparation transformed it. It is not a well-known dish ...

Pepero

(0 ) 빼빼로 (Spanish)

It is a cookie stick, dipped in compound chocolate.

Hojuela

(0 ) Hojuelas (Spanish)

This dish is commonly made during the Holiday season. Hojuelas are usually made with wheat flour, eggs, water, and half ...

Kalimotxo

(0 ) Calimocho (Spanish)

Alcoholic drink consisting of equal parts red wine and cola-based soft drink. Although recently developed, it has become an icon ...

Maracuya

(0 ) (Spanish)

The passion fruit is so called because it is one of the many species of passion flower. The outside is ...

Paella Tinola

(0 ) tinola (Filipino) (Spanish)

Chicken soup with spanish flavor.

Gambas Al Ajillo

(0 ) (Spanish)

Popular Spanish dish found principally in the south and center of Spain. The primary ingredients consist of shrimp, garlic and ...

See all Dishes