• Spanish Cuisine

  • (Spain)

  • 89 94

Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country, as well by the subsequently colonized regions.

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Dishes: 7 / 89

Gambas Al Pil Pil

(0 ) Shrimps in garlic (Chilean) (Spanish)

The gamba shrimp comes from Spain, however the Chilean way of preparation transformed it. It is not a well-known dish ...


(0 ) 빼빼로 (Spanish)

It is a cookie stick, dipped in compound chocolate.


(0 ) Hojuelas (Spanish)

This dish is commonly made during the Holiday season. Hojuelas are usually made with wheat flour, eggs, water, and half ...


(0 ) Calimocho (Spanish)

Alcoholic drink consisting of equal parts red wine and cola-based soft drink. Although recently developed, it has become an icon ...


(0 ) (Spanish)

The passion fruit is so called because it is one of the many species of passion flower. The outside is ...

Paella Tinola

(0 ) tinola (Filipino) (Spanish)

Chicken soup with spanish flavor.

Gambas Al Ajillo

(0 ) (Spanish)

Popular Spanish dish found principally in the south and center of Spain. The primary ingredients consist of shrimp, garlic and ...

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