garlic, olive oil, eggs
Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. The names mean "garlic and oil" in Catalan and Provençal. Wikipedia
Nov. 30, 2017 - by: itisclaudio
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by anika854 (0 ) Public: Users can add dishes
This traditional Spanish dishes are rich and delicious and will keep you satisfied for sure!