eggs, oyster, oil
The oyster omelette is a Taiwanese night market favorite. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap a thicker consistency. Pork lard is often used to fry the omelette. Depending on regional variations, a savoury sauce may then be poured on top of the omelette for added taste.
Oct. 12, 2017 - by: itisclaudio
by anika854 (0 ) Public: Users can add dishes
Taiwanese cuisine is a wide assortment of its regional dishes, mostly defined by rice, seafoods, chicken, and pork. The cuisine ...
by itisclaudio (0 ) Personal: Only owner can add dishes
Well known Taiwanese food you should try