flour, pork, chicken, bamboo shoots, mushrooms
It is a large-sized Taiwanese dumpling and street food, consisting of a 6–8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce.
Jan. 13, 2017 - by: anika854
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Photo credit: https://www.youtube.com/watch?v=lYg4eHg084I
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Taiwanese cuisine is a wide assortment of its regional dishes, mostly defined by rice, seafoods, chicken, and pork. The cuisine ...