Lu Rou Fan, 滷肉饭


pork, oil, eggs, sugar, ginger, soy sauce

It is one of THE most beloved Taiwanese comfort foods. A good bowl of lu rou fan features finely chopped, not quite minced, pork belly, slow-cooked in aromatic soy sauce with five spices.

Jan. 13, 2017 - by: anika854

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Taiwanese cuisine is a wide assortment of its regional dishes, mostly defined by rice, seafoods, chicken, and pork. The cuisine of this East Asian country exhibits numerous similarities ...