Flat Rice Noodles, 粄條

(Taiwanese)

ban mian, pork, oil, salt, eggs, garlic, ginger

The thick, flat, slippery noodles made from glutinous rice are part of the Hakka culinary tradition and best sampled in Kaohsiung's Meinong district. The Hakka people in Meinong cooked this noodle dish and it is the most famous dish to sample.

March 16, 2017 - by: anika854


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