• Thai Cuisine

  • Food From Thailand

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Thai cuisine is the national cuisine of Thailand.

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy. https://en.wikipedia.org/wiki/Thai_cuisine

Bpu, Pu = Crab
Gai = Chicken
Goong, Kung = Shrimp
Kai, Khai = Egg
Khao = Rice
khing = Ginger
Krob = Crispy
Kor, Ko = Pig neck meat
Larb, Laab, Lahb = Type of salad based on minced meat
Moo, Muu, Mu = Pork
Nam = Sauce?
Nue, Nua, Neau = Beef
Pad = Stir-fried
Ped = Spicy
Ping = Grilled with skewer
Pla, Plah = Fish
Pla duk = Catfish
Pla-ra = Fermented fish
Prik, Pik, Phrik = Chili, Pepper
Tom, Tome = Boil
Wan = Sweet
Yang = Grill, Roasted
Yum = Salad (Mix with hands)

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