Thai Cuisine

(Thailand)

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Thai cuisine is the national cuisine of Thailand.

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy. https://en.wikipedia.org/wiki/Thai_cuisine

Bpu, Pu = Crab
Gai = Chicken
Goong, Kung = Shrimp
Hed = Mushrooms
Ka = Galangal
Kai, Khai = Egg
Kai dao, Khai dao = Fried egg
Khao = Rice
khing = Ginger
Krob = Crispy
Kor, Ko = Pig neck meat
Larb, Laab, Lahb = Type of salad based on minced meat
Moo, Muu, Mu = Pork
Nam = Sauce?
Nue, Nua, Neau = Beef
Pad = Stir-fried
Ped, phed, ເຜັດ (Lao) = Spicy
Ping = Grilled with skewer
Pla, Plah = Fish
Pla duk = Catfish
Pla-ra = Fermented fish
Prik, Pik, Phrik = Chili, Pepper
Sab, saeb, ແຊບ (Lao) = delicious, yummy
Tom, Tome = Boil
Wan = Sweet
Yang = Grill, Roasted
Yum = Salad (Mix with hands)

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Dishes: 7 / 140

Pad Thai
(2 ) Phad Thai, ผัดไทย (Thai) (Thai-isaan)
Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in …
Beef Drunken Noodles
(1 ) Kee Mao, Pad Kee Ma… (Thai)
Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, …
Ghai Pad Med Mamong Himmapaan
(1 ) Cashews nut Stir Fr… (Thai)
Cashews nut Stir Fry with Chicken is one of famous Thai Stir fry main dish that might serve with Jasmine …
Gaeng Daeng
(1 ) Red Curry (Thai)
Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk and added with meat; …
Tom Kha Gai
(1 ) Tom ka gai, Tom Kha… (Thai)
Tom Kha gai literally means chicken (gai) galangal (Kha) soup (tom) and is a Thai spicy and sour coconut soup …
Cendol
(0 ) lot chong, ลอดช่อง, … (Burmese) (Cambodian) (Indonesian)
Traditional dessert originating from Indonesia which is popular in Southeast Asia such as : Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand …
Gaeng Keow Wan Kai
(0 ) Green Chicken Curry (Thai)
Morsels of fresh chicken. Cherry-sized eggplants. Tender bamboo shoots. Sprigs of Coriander. Generous handfuls of sweet basil. These humble elements …
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Lists including this cuisine: 3 of 3

Street Food Of Thailand 11

(Thai)

by itisclaudio (1 ) Public: Users can add dishes

List of traditional fast food dishes that is sold at food stalls and cookshops in Thailand.
Ajad

Ajaad, Ajat, Achad, อาจาด (Thai)

Cha Manao

(Thai)

Hoy Tod

Hoi Tod, หอยทอด (Thai)

Jing Leed

(Thai)

Top Thai Food You Should Try 10

(Thai)

by anika854 (1 ) Public: Users can add dishes

Like many other Asian cuisines, Thai cooking uses rice as a basic ingredient for the majority of dishes. The word “food” in Thai language means literally “to eat rice”. Furthermore, it has 5 main tastes, which you may meet in almost every dish. These are: sour lime, savory fish sauce, hot chilli, salt and sweetness (usually added by …
Pad Thai

Phad Thai, ผัดไทย (Thai) (Thai-isaan)

Gaeng Daeng

Red Curry (Thai)

Tom Kha Gai

Tom ka gai, Tom Kha Kai, … (Thai)

Gaeng Keow Wan Kai

Green Chicken Curry (Thai)

My Favorite Thai Food 3

(Thai)

by itisclaudio (0 ) Personal: Only owner can add dishes

Cha Manao

(Thai)

Pad Krapow Moo Krob K…

Phat Kra Pao Muu krob kha… (Thai)

Pad See Eaw

Phat Si Io, Pad Si U (Thai)