Thai cuisine is the national cuisine of Thailand.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy. https://en.wikipedia.org/wiki/Thai_cuisine
Bpu, Pu = Crab
Gai = Chicken
Goong, Kung = Shrimp
Kai, Khai = Egg
Khao = Rice
khing = Ginger
Krob = Crispy
Kor, Ko = Pig neck meat
Larb, Laab, Lahb = Type of salad based on minced meat
Moo, Muu, Mu = Pork
Nam = Sauce?
Nue, Nua, Neau = Beef
Pad = Stir-fried
Ped = Spicy
Ping = Grilled with skewer
Pla, Plah = Fish
Pla duk = Catfish
Pla-ra = Fermented fish
Prik, Pik, Phrik = Chili, Pepper
Tom, Tome = Boil
Wan = Sweet
Yang = Grill, Roasted
Yum = Salad (Mix with hands)
Stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made ...
(1 ) Cashews nut Stir ... (Thai)
Cashews nut Stir Fry with Chicken is one of famous Thai Stir fry main dish that might serve with Jasmine ...
(1 ) Kee Mao, Pad Kee ... (Thai)
Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, ...
(0 ) Fried Basil And Pork (Thai)
An incredibly popular ‘one plate’ dish for lunch or dinner, fried basil and pork is certainly one of the most ...
(0 ) Khanom Thuai Talai (Thai)
It is a Thai dessert made from rice flour, coconut milk, and sugar. Some other ingredients may also include salt, ...
(0 ) (Thai)
Slices of mu krop (crispy pork) and mu daeng (red roast pork) served on rice, and often covered with a ...