• Thai Cuisine

  • (Thailand)

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Thai cuisine is the national cuisine of Thailand.

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy. https://en.wikipedia.org/wiki/Thai_cuisine

Bpu, Pu = Crab
Gai = Chicken
Goong, Kung = Shrimp
Kai, Khai = Egg
Kai dao, Khai dao = Fried egg
Khao = Rice
khing = Ginger
Krob = Crispy
Kor, Ko = Pig neck meat
Larb, Laab, Lahb = Type of salad based on minced meat
Moo, Muu, Mu = Pork
Nam = Sauce?
Nue, Nua, Neau = Beef
Pad = Stir-fried
Ped, phed, ເຜັດ (Lao) = Spicy
Ping = Grilled with skewer
Pla, Plah = Fish
Pla duk = Catfish
Pla-ra = Fermented fish
Prik, Pik, Phrik = Chili, Pepper
Sab, saeb, ແຊບ (Lao) = delicious, yummy
Tom, Tome = Boil
Wan = Sweet
Yang = Grill, Roasted
Yum = Salad (Mix with hands)

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Dishes: 7 / 114

Pad Thai

(2 ) Phad Thai (Thai) (Thai-isaan)

Stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made ...

Gaeng Daeng

(1 ) Red Curry (Thai)

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk and added with meat; ...

(1 ) Kee Mao, Pad Kee ... (Thai)

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, ...

(1 ) Cashews nut Stir ... (Thai)

Cashews nut Stir Fry with Chicken is one of famous Thai Stir fry main dish that might serve with Jasmine ...

Kuai-Tiao Nam

(0 ) (Thai)

A soup of wide rice noodles, often with minced pork, pork balls or fish balls.

Pad Puk

(0 ) (Thai)

Your choice sauteed with mixed vegetables in light brown sauce

Khanom Thuai

(0 ) Khanom Thuai Talai (Thai)

It is a Thai dessert made from rice flour, coconut milk, and sugar. Some other ingredients may also include salt, ...

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