halawa, haleweh, halava

(Bangladeshi) (Indian) (-Middle Eastern-) (Nepalese)

flour, sugar, butter

It is a sweet dish and a very common traditional dish of many countries such as Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish diaspora. This type of halva is slightly gelatinous and made from grain flour, typically semolina (suji- India). The primary ingredients are clarified butter , flour, and sugar. It is a festival dish for Muslims. In every Eid they make this ...

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Nov. 28, 2016 - by: anika854


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Traditional Omani Dishes You Need To Try

by anika854 (0 ) Public: Users can add dishes

One of the wonders of the unique Omani culture, is the exceptional mouthwatering traditional cuisine. From dates and coffee, to ...