Kadeh, Kadaif, Kunefe

(Egyptian) (-Levantine-) (Turkish)

cheese, pistachio, kaymak

It is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. It is a specialty of the Levant and adjoining areas of Egypt and Turkey.

Oct. 24, 2016 - by: asma


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