Kadeh, Kadaif, Kunefe
cheese, pistachio, kaymak
It is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. It is a specialty of the Levant and adjoining areas of Egypt and Turkey.
Oct. 24, 2016 - by: asma
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Popular Desserts in Turkey.
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Who doesn’t love Arabic food? With dishes from the Middle East, such as hummus, found in groceries stores around the ...