Kadeh, Kadaif, Kunefe

(Egyptian) (-Levantine-) (Turkish)

cheese, pistachio, kaymak

It is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. It is a specialty of the Levant and adjoining areas of Egypt and Turkey.

Oct. 24, 2016 - by: asma

Related: 0 of 0

There are no realted dishes.

Add Related Dish