lamb, wholewheat, ghee, salt, black pepper, water, cinnamon, cumin, cardamom pods, sugar,
Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan.
July 31, 2017 - by: anika854
There are no similar dishes.Add Similar Dish
by anika854 (0 ) | Public: Users can add dishes
One of the wonders of the unique Omani culture, is the exceptional mouthwatering traditional cuisine. From dates and coffee, to rice and grilled meat, here are the top ...