Leaf jelly,烧仙草,shāo xiān cǎo,shaoww sshyen tsaoww

(Chinese) (Hong Kong) (Korean)

platostoma palustre stalks, leaves, potassium carbonate, starch, sugar

It is a jelly-like dessert.It is made using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks.

Jan. 1, 2017 - by: anika854


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