Leaf jelly,烧仙草,shāo xiān cǎo,shaoww sshyen tsaoww
platostoma palustre stalks, leaves, potassium carbonate, starch, sugar
It is a jelly-like dessert.It is made using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks.
Jan. 1, 2017 - by: anika854
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Desserts in China are different from in the West. China is known for many things and Chinese food is certainly ...