Buñuelo

(Colombian) (Mexican)

add ingredients

Are popular ball shaped fritters and eaten as a snack in many South American countries. The Colombian version is made with dough of curd of white cheese that get fried until golden brown. It is a typical Christmas dish in Colombia.

Oct. 12, 2015 - by: foodmaster


Related: 0 of 0

There are no realted dishes.

Add Related Dish