Jansson’s Temptation, Jansson’s Frestelse

(Swedish)

potatoes, anchovy

Classic Swedish Christmas dish which consists of a creamy potato and anchovy casserole. The dish can be served at any time of the year, but the Swedes prefer to eat it during the holiday season. The dish was named after Pelle Janzon, who was a Swedish opera singer in the 1900s and was known for being a food lover.

June 26, 2018 - by: itisclaudio


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